Hullabaloo

Chef Ballo, formerly of Michelin-starred restaurants, has transitioned to the vegan scene with his new venture, Hullabaloo. This fierce menu features Indian fusion street food and curries, with creative twists like caramelised onions instead of excess oil. From pomegranate-packed dahi puri to assorted breads, biryanis, and drinks, Hullabaloo serves up a range of vegan and vegetarian delights, promising an exciting journey of mixed flavours.