Chicken Haus

Chicken Haus brings the vibrant flavours of Korean street food to London, specialising in expertly crafted Korean fried chicken prepared using a signature double-fry technique to achieve an irresistibly crispy texture, paired with bold house-made sauces including spicy gochujang and rich garlic soy, creating a balance of heat, savoury depth, and flavour

Alongside loaded fries and a selection of flavour-packed sides, Chicken Haus offers a modern take on Korean comfort food, combining traditional influences with a contemporary street food experience